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"Demand for international cuisine like Japanese food is rising in second or third-tier cities as many young people who used to work in first-tier cities in the past are now back in their hometowns, and look to continue their old food habits."
"During interviews in rural places, I saw a lot of architecture with ethnic traits, as well as costume, culture and traditional techniques on the verge of extinction as a result of modernization," Liang says.
"During the preparations for the founding of the company, many investors contacted us to inject their capital," she said, citing in part the ever-expanding airplane market in China.
"Energy China treats local workers no different from Chinese workers," he said. "The company and its experts train local workers hand-in-hand. Local workers today are able to master the techniques as well as Chinese employees at the plant."
"DJI is today leading the charge in transforming civilian-drone manufacturing from something for hobbyists into a proper business," the magazine wrote.